This story would have escaped my radar completely if not for some intervention from my good friend Brooke Oland. The story describes the thwarted efforts of an urban farmer in Halifax to have a few chickens in her backyard to supply eggs to her family and some of her neighbours. One of those neighbours complained that her chickens were attracting rats, so the city was forced to impose an existing bylaw on her and her chickens have been sent not just across the road but down the coast to Bridgewater. Now the rats have the place to themselves again, thanks to the handy food sources provided by the neighbours. But there are no more eggs.
Brooke and his wife Kate are remarkable people. They've made a conscious and deliberate decision to, as much as possible, look after themselves and their children in an incredibly beautiful setting on Cape Breton Island. They grow their own food, generate some of their own power, and their eventual goal is to go completely off-grid as part of a community of self-sufficient farmers and homesteaders. Kate and Brooke are educated, vibrant, passionate and tireless global citizens (not to mention parents of three lovely young children) who are vitally concerned about many of the issues that concern me. I'm writing about them. They're living them in their bones. When I say it's possible for people to live in a way that reminds them that they are a part of an ecosystem rather than something outside of it, on the other side of an imaginary glass wall, people like the Oland family stand as living proof that such a thing is possible.
Now Brooke is writing too. Here's what he had to say about the Haligonian Chicken Affair:
"Re: A complaint by Reg Harper a
resident who does not want chickens near his
neighborhood.
Please don’t blame Mr. Harper for his attitude about
chickens in the city. Most of us, like him, don’t really understand how our food
arrives at our tables these days, and at what cost. It is becoming much more
obvious that the colossal chemistry experiment we call “Modern Agriculture” isn’t
really working very well. It has left farming communities desolate, while
concentrating the control of much of our food supply and quality into the hands
of a few corporations, which don’t necessarily have the interests of the average
“you and me” at the heart of their operating principles.
What most of us don’t understand is that an industrial
approach to growing and distributing food is a very energy intensive process.
This energy is required for a range of things depending on what is being grown.
We use huge amounts of energy, primarily in the form of fossil fuels, to
manufacture and apply fertilizers and pesticides; process, inspect, package, transport
and refrigerate; and then finally in driving to and from the stores to buy our
food. At its core, agriculture is essentially a way of converting solar energy
into a form of energy we can directly utilize. We harness the power of the sun
interacting with a soil ecosystem, which has been manipulated by planting etc.
to result in something growing that we are able to eat, or in other words, gain
energy from. Modern agriculture has vastly improved the yields we get from the
land, but when we apply that extra energy to increase yields, we release orders
of magnitude more carbon dioxide than is fixed in the processes of growing the
food, and always create further external problems such as air, soil and
water contamination, soil degradation and loss of
biodiversity.
More sustainable methods of farming like true organic or Permaculture
approaches attempt to reduce the ecological impact of agricultural systems.
Producing more food locally and using less energy intensive methods helps to
reduce damage done to the ecosystem of which we are a part and which keeps us
alive. With all of our science and modern
understanding, nobody has come up with a way to keep us alive without a healthy
and functioning ecosystem. We seem to have lost touch with the fact that we ARE
part of the living land. Surely we are starting to see that our well intended
meddling is a self limiting process.
I guess we should also keep in mind that we take a great
deal for granted when we think that the system we have in place is completely
sound and will always continue to provide us with a steady supply of what we
need at prices we can afford. I can almost guarantee that as energy costs
increase, many of us will not have the luxury of making the kinds of choices we
have made in the past. We are already starting to feel the effects of those
increases as we hear stories of people having to make choices between heating
and eating. I have personally seen places where, if Mr. Harper were living, he
might consider himself fortunate to live next door to someone with a few hens;
and perhaps even be happy to see the occasional large rat too, if you know what
I mean. And sometimes it doesn’t take long to go from a seemingly sound society
to a situation where getting a bit of food becomes THE
concern.
It’s possible that the rats (if any) that Mr. Harper
sees are attracted by the organic kitchen wastes in garbage from people perhaps
not dealing with it carefully enough. A city generates a lot of garbage, and not
everyone may be as careful as Mr. Harper about sorting the recyclables and the
compost.
I can’t believe more people don’t keep chickens and grow
gardens. We don’t seem to have much problem allowing budgies or parrots to be
kept, or to put out lots of grain and seed for wild birds. Chickens are quite
nice to have around and can help by converting some of our kitchen scraps into
eggs. They’re great for cleaning up on earwigs and slugs. We let a few roam the
gardens. As an operator of a small subsistence farm in the Cape Breton hills
(the kind from which my mother, father and ancestors as far as can be traced
once made their livings), I am heartened to hear of people taking steps to
become more involved in and more knowledgeable about their food. Perhaps we
shouldn’t expect the Mr. Harpers of our world to understand the complexities of
agricultural ecosystems, sustainable communities or thermodynamics; but perhaps
we could ask them to not stand in the way of those who would take steps, however
small, to try and turn the mess we have created for ourselves around.
A concern I have, is that there are probably too many
“Mr. Harpers” in government who stand in the way of making the changes we must
make."